FODIAC webinar series 4.0: Electrohydrodynamic Processing and Electric Fields Processing

Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Electrohydrodynamic Processing Maria Pardo and Cristina Prieto (Bioinicia S.L.) Electric Fields Processing Ricardo Pereira [...]

By |2020-10-29T16:53:42+00:00October 29th, 2020|BIOINICIA, University of Minho, Webinar|Comments Off on FODIAC webinar series 4.0: Electrohydrodynamic Processing and Electric Fields Processing

Secondment of Anna Barbara Duca to University of Minho

The FODIAC project gave me the opportunity to carry out an educational and research experience at the Biological Engineering Center of the University of Minho. For this reason, on September 18th, 2019 I left Italy to reach Braga, in the north of Portugal. The initial fears and insecurities immediately [...]

By |2020-01-10T14:45:40+00:00January 9th, 2020|FODIAC, secondment, University of Minho|Comments Off on Secondment of Anna Barbara Duca to University of Minho
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