Bioinicia’s R&D member Maria Pardo went to work on encapsulation and characterization techniques for a month at the University of Minho in Portugal. For me, as my 2nd secondment under the frame of the Fodiac project, this time I focused on analysing as well as characterizing the encapsulated particles generated by EAPG, [...]
Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Electrohydrodynamic Processing Maria Pardo and Cristina Prieto (Bioinicia S.L.) Electric Fields Processing Ricardo Pereira [...]
The FODIAC project gave me the opportunity to carry out an educational and research experience at the Biological Engineering Center of the University of Minho. For this reason, on September 18th, 2019 I left Italy to reach Braga, in the north of Portugal. The initial fears and insecurities immediately [...]
