Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Electrohydrodynamic Processing Maria Pardo and Cristina Prieto (Bioinicia S.L.) Electric Fields Processing Ricardo Pereira [...]
Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Electric Fields Processing José A. Teixeira and Ricardo N. Pereira, University of Minho, Portugal. [...]
Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Healthy Fats Artur J. Martins, International Iberian Nanotechnology Laboratory, Portugal. Oleogels Laura Principato, [...]
Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars!
