Secondment of Lorenzo Pastrana from INL to DomusVi

As part of the FODIAC project, I had a good time at DomusVi Headquarters and Residences. This secondment was an immersive experience in a field a priori estrange for me. It allowed me to go out of my comfort zone to understand the reality and complexity of providing care to elderlies. During [...]

By |2023-05-02T14:35:31+00:00May 2nd, 2023|FODIAC, INL, secondment|Comments Off on Secondment of Lorenzo Pastrana from INL to DomusVi

Secondment of Lorenzo Pastrana from INL to BIOINICIA

As part of the FODIAC project, I had a perfect time in Bioinicia, understanding how to scale up the encapsulation of bioactive by using electrodynamic processing. Thanks to this secondment, I also reinforced the institutional links between INL and Bioinicia, strengthening the collaborations in using the pilot electrospinning facilities at Bioinicia to [...]

By |2023-05-02T14:29:50+00:00May 2nd, 2023|BIOINICIA, FODIAC, INL, secondment|Comments Off on Secondment of Lorenzo Pastrana from INL to BIOINICIA

Secondment of Roberto González Novas from DomusVi (Geriatros SAU-Spain) to INL (Portugal)

As part of the FOCIAC project, I started my secondment in November 2022 at the Food Processing and Nutrition Group at the International Iberian Nanotechnology Laboratory (INL), located in Braga (North of Portugal) During my visit, I was hosted by the research group led by Lorenzo Pastrana, and I took part in [...]

By |2023-04-27T15:27:57+00:00April 27th, 2023|FODIAC, secondment|Comments Off on Secondment of Roberto González Novas from DomusVi (Geriatros SAU-Spain) to INL (Portugal)

FODIAC webinar series 3.0: Healthy Fats and OleoGels

Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Healthy Fats Artur J. Martins, International Iberian Nanotechnology Laboratory, Portugal. Oleogels Laura Principato, [...]

By |2020-10-29T15:52:24+00:00October 12th, 2020|FODIAC, INL, Webinar|Comments Off on FODIAC webinar series 3.0: Healthy Fats and OleoGels

Secondment of Jorge Teno Díaz to INL

Bioinicia´s R&D member Jorge Teno Diaz spent two months at the International Iberian Nanotechnology Laboratory (INL) in Portugal within the frame of FODIAC. The INL allow me work in full equip lab where I had the opportunity to study and characterize the feasibility of encapsulated antioxidants, their stability and release profile. Thus, [...]

By |2020-07-17T16:08:25+00:00July 11th, 2020|BIOINICIA, FODIAC, INL, secondment|Comments Off on Secondment of Jorge Teno Díaz to INL

Secondment of Maria Pardo Figuerez and Alberto Chiva from BIOINICIA to INL

Bioinicia´s R&D members Maria Pardo and Alberto Chiva spent a month at the International Iberian Nanotechnology Laboratory (INL)in Portugal within the frame of FODIAC. Within the frame of FODIAC project, the INL gave us the opportunity to work in a lab in which we could fully study and characterize the feasibility [...]

By |2020-07-17T16:27:46+00:00July 8th, 2020|BIOINICIA, FODIAC, INL, secondment|Comments Off on Secondment of Maria Pardo Figuerez and Alberto Chiva from BIOINICIA to INL

Secondment of Lorenzo Pastrana from INL to BIOINICIA

I spent four weeks in Bioinicia in two periods between the summer and Christmas 2019. In addition to performing technical activities and experiments, I had many meetings (and bears) with my friend Chema Lagaron and his crew. We take advantage of theses meetings to analyse the impact of the secondments in the [...]

By |2020-07-17T16:32:42+00:00June 3rd, 2020|BIOINICIA, FODIAC, INL, secondment|Comments Off on Secondment of Lorenzo Pastrana from INL to BIOINICIA
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