Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars!
I spent four weeks in Bioinicia in two periods between the summer and Christmas 2019. In addition to performing technical activities and experiments, I had many meetings (and bears) with my friend Chema Lagaron and his crew. We take advantage of theses meetings to analyse the impact of the secondments in the [...]