FODIAC: Food for Diabetes and Cognition
WHAT IS FODIAC?
The purpose of FODIAC is the development of an integrative dietary solution to tackle type 2 diabetes and mitigate the cognitive dysfunction among the elderly population by developing a functional food. FODIAC further aims to enhance the quality of Research & Innovation in Europe, promoting international, intersectoral cooperation among all stakeholders along the Food Value Chain (network of stakeholders involved in growing, processing, and selling the food that consumers eat).
This is achieved through an advanced international and intersectoral cooperation between 7 academic and 8 non-academic partners. For this purpose, FODIAC assembles a European multi/interdisciplinary consortium, composed of partners in 5 countries that provide expertise in:
Extraction and purification of bioactive molecules
Nanotechnology
Nano/micro-encapsulation
Toxicology
Nutrition
Biomarkers
Clinical trial management
WHO WE ARE
FODIAC assembles a European multi/interdisciplinary consortium, composed of partners in 5 countries that provide expertise in: extraction and purification of bioactive molecules, nanotechnology, nano/micro-encapsulation, toxicology, nutrition, biomarkers and clinical trial management.
WHAT WE DO
The overall R&I objective of FODIAC is to develop an integrative dietary solution and functional food to tackle diabetes and the associated impairment of the cognitive function among the elderly by the development of bioactive ingredients, and functional foods and diets.
OUR OBJECTIVES
FODIAC achieves its objectives by coordinating the actions of individual Academic and Industrial partners. FODIAC uses secondments (96 months of eligible R&I Staff Exchanges), training courses, seminars and workshops as tools to capitalize on complementary competences.
We are involve in research to improve people’s life
We are an advanced international and intersectoral consortium composed by individual partners, academic and industrial (7 academic and 8 non-academic partner) focused on understand how dietary intervention strategies using an appropriate combination of foods containing functional ingredients (polyphenols) with proven bioactivity can be used to reduce Type 2 diabetes (T2D) and mitigate the decay of cognitive function among the elderly.
Do you want to know more about us? Watch the video and meet us!
WHO WE ARE?
FODIAC assembles a European multi/interdisciplinary consortium, composed of partners in 5 countries that provide expertise in: extraction and purification of bioactive molecules, nanotechnology, nano/micro-encapsulation, toxicology, nutrition, biomarkers and clinical trial management.
The overall R&I objective of FODIAC is to develop an integrative dietary solution to tackle diabetes and the associated impairment of the cognitive function among the elderly by the development of bioactive ingredients, and functional foods and diets.
This is achieved through an advanced international, intersectoral, cooperation between 7 academic and 8 non-academic partners.
FODIAC builds on BiValBi FP7-IRSES results, a successful project where the team was already responsible for gaining knowledge in the recovery of bioactive compounds from food wastes, and the encapsulation of those compounds for food applications. FODIAC will go further, by focusing on understand how dietary intervention strategies using an appropriate combination of foods containing functional ingredients (polyphenols) with proven bioactivity can be used to reduce Type 2 diabetes (T2D) and mitigate the decay of cognitive function among the elderly.
The actions of individual partners, academic and industrial across the whole food value chain, using Exchange of Staff as a tool to capitalize on complementary competences.
Our experts keeping you up-to-date with our projects´ news
Secondment of Riccardo Salamone to University of Reading
On the 1st September, I left Italy with destination to England, for the city of Reading in Berkshire, where I had the chance to spend a month to the Department [...]
FODIAC at the 8th International Seminar about “National and International trends in the Agrifood Industry” Chile
The Scientific Manager of FODIAC project, prof. Lorenzo Pastrana, took part last 8th of October to the VIII International Seminar about "National and International trends in the Agrifood Industry" in [...]
Secondment of Maria Jose Arantes Costa to BIONICIA
A new horizon on the way I had the opportunity to experience this secondment in Valencia in BIOINICIA company for two months. First, I was curious about the city and [...]
Secondment of Arlete Maria Marquez to BIONICIA
Valencia: a beautiful and enjoyable city to learn, have fun and to eat On the 27th of February, I left Portugal with destination to Spain, for the city of Valencia, [...]
Secondment of Aimara de la Cruz Molina to SONAE
I Visited SONAE offices with Gustavo Alves Silva where he introduced me to the team and gave me an overview of the business and research activities by SONAE. We discuss [...]
Secondment of Pedro Miguel Ferreira Santos to EVRA
When I was invited to participate they explained me the secondment possibilities included in the "FODIAC" project, I was immediately enthusiastic and at the same time nervous because it was [...]
Secondment of Cecilia Fiorentini to A&R House
Secondment of Cecilia Fiorentini from Universita' Cattolica Sacro Cuore (Italy) to A&R House (UK) (4th October-6th November 2018) Thanks to the Fodiac project I could spend a month abroad in a [...]
Secondment of Paula Jauregui to SONAE
Secondment of Paula Jauregui from University of Reading (UK) to SONAE (PT) (4th-12th September 2018) Dr Paula Jauregi (PJ) visited Sonae (Tiago Costa Oliveira) where she gave a presentation on [...]
Secondment of Jose Oruna-Concha to EVRA
Secondment of Dr M.Jose Oruna-Concha from Reading University (UK) to EVRA (Italy) (9th-16th September 2018) Being part of the FODIAC consortium has given me the opportunity to travel to Lauria, [...]
GLOBAL AND MULTIDISCIPLINARY TEAM. WORLD CLASS RESULTS.
We work as a multi/interdisciplinary consortium with specific objectives, generating knowledge, skills, and technology to the industrial sector
AMPARO VERDÚ
BIOINICIA
MANUELA PINTADO
Universidade Católica Portuguesa
PAULA FAJARDO
ANFACO
MARIA JOSÉ CHAPELA
ANFACO
HIPÓLITO MONTEJANO
BIOINICIA
JOSE MANUEL VALLE
BIOINICIA
PAULA CABANES
BIOINICIA
DÉBORA CAMPOS
Universidade Católica Portuguesa
NUNO AFONSO
Universidade Católica Portuguesa
ANA SAMPAIO
Universidade Católica Portuguesa
MARIA HELENA BRISSOS FERREIRA
Universidade Católica Portuguesa
ANTONIO NUNES
PAULO MARGARIDO
MADDALENA BAITIERI
ROB GLENN
JOSE MARIA LAGARON CABELLO
CSIC
GUILLERMO SANJUANBENITO GARCIA
CSIC
DOMENICO GORGOGLIONE
EVRA
ALESSANDRO BUCALOSSI
CASA EMMA
OUR PARTNERS
Companies, Institutions & Universities behind people’s health
