Loading...
Home 2018-09-25T11:10:05+00:00

FODIAC: Food for Diabetes and Cognition

WHAT IS FODIAC?

The purpose of FODIAC is the development of an integrative dietary solution to tackle type 2 diabetes and mitigate the cognitive dysfunction among the elderly population. FODIAC further aims to enhance the quality of Research & Innovation in Europe, promoting international, intersectoral cooperation among all stakeholders along the Food Value Chain (network of stakeholders involved in growing, processing, and selling the food that consumers eat).

This is achieved through an advanced international and intersectoral cooperation between 7 academic and 8 non-academic partners. For this purpose, FODIAC assembles a European multi/interdisciplinary consortium, composed of partners in 5 countries that provide expertise in:

  • Extraction and purification of bioactive molecules

  • Nanotechnology

  • Nano/micro-encapsulation

  • Toxicology

  • Nutrition

  • Biomarkers

  • Clinical trial management

Do you want to participate? Please contact us in the bottom of the site.

WHO WE ARE

FODIAC assembles a European multi/interdisciplinary consortium, composed of partners in 5 countries that provide expertise in: extraction and purification of bioactive molecules, nanotechnology, nano/micro-encapsulation, toxicology, nutrition, biomarkers and clinical trial management.

MEET US

WHAT WE DO

The overall R&I objective of FODIAC is to develop an integrative dietary solution to tackle diabetes and the associated impairment of the cognitive function among the elderly by the development of bioactive ingredients, and functional foods and diets.

KNOW MORE

OUR OBJECTIVES

FODIAC achieves its objectives by coordinating the actions of individual Academic and Industrial partners. FODIAC uses secondments (96 months of eligible R&I Staff Exchanges), training courses, seminars and workshops as tools to capitalize on complementary competences.

KNOW OUR ACTIVITIES

Our experts keeping you up-to-date with our projects´ news

GLOBAL AND MULTIDISCIPLINARY TEAM. WORLD CLASS RESULTS.

We work as a multi/interdisciplinary consortium with specific objectives, generating knowledge, skills, and technology to the industrial sector

ALISTAIR HOUSE

A&R House

MIGUEL AZEVEDO

DECORGEL

ANNE NILSSON

University of Lund

JUSCELINO TOVAR

University of Lund

JOSÉ TEIXEIRA

University of Minho

GIORGIA SPIGNO

U. SACRO CUORE

CECILIA FIORENTINI

U. SACRO CUORE

PABLO FUCIÑOS

INL

MAR GARCIA

DOMUS VI

FINI PÉREZ

DOMUS VI

TIAGO OLIVEIRA

SONAE

ISABEL RODRIGUEZ

INL

NURIA BARROS

INL

LORENZO PASTRANA

INL

PAULA JÁUREGUI

University of READING

MARÍA JOSÉ ORUNA

University of READING

CRISTINA PRIETO

CSIC

AMPARO VERDÚ

BIOINICIA

MANUELA PINTADO

University PORTO

MADDALENA BAITIERI

U. SACRO CUORE

PAULA FAJARDO

ANFACO

MARIA JOSÉ CHAPELA

ANFACO

LÚA MUÑOZ

DOMUS VI

MARÍA TABOADA

DOMUS VI

YVONNE GRANFELDT

University of Lund

ANTONIO NUNES

DECORGEL

PAULO MARGARIDO

DECORGEL

CARLA TAVARES

DECORGEL

ROB GLENN

University of READING

MISCHA PHILLIPS

University of READING

JOSE MARIA LAGARON CABELLO

CSIC

GUILLERMO SANJUANBENITO GARCIA

CSIC

HIPÓLITO MONTEJANO

BIOINICIA

JOSE MANUEL VALLE

BIOINICIA

PAULA CABANES

BIOINICIA

MARIA HELENA BRISSOS FERREIRA

University PORTO

 ANA SAMPAIO

University PORTO

 NUNO AFONSO

University PORTO

DÉBORA CAMPOS

University PORTO

DOMENICO GORGOGLIONE

EVRA

ALESSANDRO BUCALOSSI

CASA EMMA

OUR PARTNERS

Companies, Institutions & Universities behind people’s health

FOOD AND HEALTH RESEARCH FROM EUROPE

We welcome you to contact us for more information about any of our projects.