Secondment of Roberto González Novas from DomusVi (Geriatros SAU-Spain) to INL (Portugal)

As part of the FOCIAC project, I started my secondment in November 2022 at the Food Processing and Nutrition Group at the International Iberian Nanotechnology Laboratory (INL), located in Braga (North of Portugal) During my visit, I was hosted by the research group led by Lorenzo Pastrana, and I took part in [...]