Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars!
I spent four weeks in Bioinicia in two periods between the summer and Christmas 2019. In addition to performing technical activities and experiments, I had many meetings (and bears) with my friend Chema Lagaron and his crew. We take advantage of theses meetings to analyse the impact of the secondments in the [...]
I arrived in Reading on November 11th to begin my month-long secondment in the Department of Nutrition and Food Sciences at the University of Reading. I found Reading a very youthful city with a large campus. The people in the department were very nice and friendly people, it was a very interesting [...]
In November, I had the great opportunity to participate in the fodiac project as a secondment, I spent a month in Valencia at Agencia Estatal Consejo Superior de Investigaciones Cientificas (CSIC). During this experience, I acquired knowledge about nanotechnology, and I had the first approach to electrospinning and electrospraying technologies. The [...]
I left Portugal on the 15th of September to start my new journey in Valencia for a research stay of three months at BIOINICIA. I was very excited to start this journey, getting to know a new city, new people, learning a new language, and of course, learning more [...]
The FODIAC project gave me the opportunity to carry out an educational and research experience at the Biological Engineering Center of the University of Minho. For this reason, on September 18th, 2019 I left Italy to reach Braga, in the north of Portugal. The initial fears and insecurities immediately [...]
During my secondment I had the opportunity to spend one month in Porto at Centre for Biotechnology and Fine Chemistry of Universidade Católica Portuguesa. I acquired new skills and improved knowledge on technical fields related to my company’s research topics. Moreover, it was a good chance to enhance my communication [...]
My secondment, from the 2nd of September to the 2nd of October, allowed me to visit SONAE, one of the main Portuguese trading companies. From this business conglomerate, the Continente hypermarket chain stands out, offering a wide range of food products, from fresh products to personalized and healthy food. Sonae gave me [...]
On the 1st September, I left Italy with destination to England, for the city of Reading in Berkshire, where I had the chance to spend a month to the Department of Food and Nutritional Sciences of the University of Reading. Initially, when this experience was offered to me, I was [...]
The Scientific Manager of FODIAC project, prof. Lorenzo Pastrana, took part last 8th of October to the VIII International Seminar about "National and International trends in the Agrifood Industry" in Viña del Mar, Chile. The seminar was organised by CREAS - Centro Regional de Estudios en Alimentos Saludables and counted on the participation [...]
