Secondment of Emma Talón Argente (BIOINICIA S.L.)

I started my secondment in April 2022 at the Food Processing and Nutrition Group, at the International Iberian Nanotechnology Laboratory (INL), located in Braga (North of Portugal). Since my early stages of university studies, my professional career has always been focused on the research of micro and nanoencapsulation of bioactive compounds with application [...]