FODIAC webinar series 4.0: Electrohydrodynamic Processing and Electric Fields Processing

Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Electrohydrodynamic Processing Maria Pardo and Cristina Prieto (Bioinicia S.L.) Electric Fields Processing Ricardo Pereira [...]