Secondment of Cecilia Fiorentini from Universita' Cattolica Sacro Cuore (Italy) to A&R House (UK) (4th October-6th November 2018) Thanks to the Fodiac project I could spend a month abroad in a real company (A&RHouse, Bleadon Village, UK) that produces ingredients with high added value from food by-products. This is a subject that I dealt [...]