FODIAC webinar series 2.0: Electric Fields Processing

Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Electric Fields Processing José A. Teixeira and Ricardo N. Pereira, University of Minho, Portugal. [...]

By |2020-10-12T14:53:56+00:00October 12th, 2020|FODIAC, INL, Webinar|Comments Off on FODIAC webinar series 2.0: Electric Fields Processing

FODIAC webinar series 3.0: Healthy Fats and OleoGels

Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars! Healthy Fats Artur J. Martins, International Iberian Nanotechnology Laboratory, Portugal. Oleogels Laura Principato, [...]

By |2020-10-12T14:55:06+00:00October 12th, 2020|FODIAC, INL, Webinar|Comments Off on FODIAC webinar series 3.0: Healthy Fats and OleoGels

FODIAC webinar series 1.0: Discover the Food of the future now

Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on? Discover all these topics and more in the next webinars!

By |2020-07-17T16:05:14+00:00July 1st, 2020|FODIAC, INL, Webinar|Comments Off on FODIAC webinar series 1.0: Discover the Food of the future now