Which projects are currently on going? How will be the food of the future? How can it improve or way of live? What are FODIAC partners working on?
Discover all these topics and more in the next webinars!
Electrohydrodynamic Processing
Maria Pardo and Cristina Prieto (Bioinicia S.L.)
Electric Fields Processing
Ricardo Pereira (Centre of Biological Engineering, University of Minho)
